Diploma in Food Production
The 18-month Diploma Course in Food Production is aimed at
specializing students, to acquire skills needed to start a career in the kitchen
department of hotels and other allied hospitality sectors. Since this course
teaches the students various cuisines and styles of cooking practiced across the
country; the students can also apply for jobs in organizations other than hotels
as well; while on the other hand, they can also venture into self-employment.
Diploma course in Food Production & Patisserie
Eligibility – 12th Std. Pass (10+2 system of education) with English as a subject.
Medium of Instruction: English. There is no age restriction
DURATION – 36 weeks followed by 24 weeks Industrial Training
Diploma in Food Production
Curriculum for the Diploma in Food Production for the academic year 2024-25
