Craftmanship in Food Production

The 18-month diploma course in food production is our other course. This course falls under the Government Initiative, which is aimed at specializing students, to acquire skills needed to start a career in the kitchen department of the hospitality industry. Since this course teaches the students various cuisines and styles of cooking practiced across the country; the students can also apply for jobs in organizations other than hotels as well; while on the other hand, they can also venture into self-employment.