B.Sc., Hospitality Administration
The 18-month diploma course in food production is our other course. This course falls under the Government Initiative, which is aimed at specializing students, to acquire skills needed to start a career in the kitchen department of the hospitality industry. Since this course teaches the students various cuisines and styles of cooking practiced across the country; the students can also apply for jobs in organizations other than hotels as well; while on the other hand, they can also venture into self-employment.
B.Sc. in Hospitality & Hotel Administration
(Vegetarian Course is also Available)
Eligiblilty – Pass in 10+2
system of Senior Secondary examination or its equivalent with English as one of
the subjects.
No Age Limit
DURATION – 3 Years (6 Semester)
Syllabus for B.Sc., Hospitality Administration
Curriculum for 1st Semester
Curriculum for 2nd Semester
Curriculum for 3rd & 4th Semester
Curriculum for 5th Semester
Curriculum for 6the Semester
