Craftsmanship Certificate Course in Food production and Patisserie

As per surveys conducted to assess requirement of trained manpower for the hospitality sector, it has been established there is greater demand for skilled manpower rather than for managers. All the hospitality organisations be it a hotel, restaurant, fast food outlet, resort, railways, airlines, cruise liners and other allied industries, all require trained personnel to man their operations. We offer the short 1½ year craft certificate program in the specialised trade of Food Production and equip students with basic skills required in the kitchens. Successful students after training are ready for jobs in the hospitality industry immediately on completion mainly at entry level as cooks, commis, kitchen assistants, etc.